When Innovation Meets
The Tradition of Amalfi Coast
When we conceived it, we wanted to mix the Simplicity of a SOFT sweet bread together with refinement of our Neapolitan Brioche, as result of it, here is our Pan Brioche with a spectacular taste. It comes from the hearth of Amalfi Coast, South Italy, each Pan Brioche is worked by hand, from the refresh of the natural sourdough to the shaping, in order to ensure the HIGHEST Quality of Italian Desserts. 100% NATURAL.